Author Topic: Nice start to the furbearer season  (Read 2182 times)

Offline Nelson Woodworks

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Nice start to the furbearer season
« on: November 19, 2010, 08:23:28 PM »
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Offline Braz

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Re: Nice start to the furbearer season
« Reply #1 on: November 19, 2010, 09:35:42 PM »
Good looking coons. What do you do with them? Do you eat them and then tan and sell the hide?
Braz
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Offline Nelson Woodworks

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Re: Nice start to the furbearer season
« Reply #2 on: November 19, 2010, 09:47:51 PM »
Pig food. Hide, hair, bones and all.

I have a New Hamp./Yorkshire boar that I feed all hunting and fishing leftovers to. He has consumned over 500 lbs of Asian carp this summer, unknown quantities of garden scraps, two coyotes, all the duck and goose carcasses from what I shoot, and is 50 lbs into the 400 lbs of roadkill venison that I have in the freezer. Oh, and he ate 26 lbs of fat coons today. He was 100 lbs at the beginning of July, and is now pushing 400.

I don't go in his pen anymore...
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Offline HaMeR

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Re: Nice start to the furbearer season
« Reply #3 on: November 20, 2010, 08:39:29 AM »
 :bigup:  I need to get started calling coons around here too. Those look like some nice ones for sure. That hog sure is eating good.  :yes:
RIP Russ,Blaine,& Darrell!!

Glen

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