...The air, instead of flowing under the toneboard, would now flow OVER the reed. At least, that's the way I see it.
I think you meant "reed" above where I underlined tone board... correct?
I think of it this way... which goes along with what I think your saying...
With the sound being created by the "valving" of the air, and going with the thought that the air can flow smoothly - though partially interrupted cyclically by the reed - since the main portion of the reed is not touching the tone board when in its downward cycle... the point at which the reed contacts the toneboard the air can no longer pass through the tone channel.... (over the reed rather than under it as you say).
So, where does that air go? Where can it go? And what happens when that air is on top of the reed, and has no place to escape?
Sounds like a "lock up" to me.... No?
There is no way that mylar has enough strength (read as "spring") to be able to overcome the 1-3 psi of pressure from a person, and open up the tone channel to let air out once it has been pushed over, and shut off the tone channel.
I wonder if the camera used for that table saw stop safety thing that saves hot dogs and fingers would have a high enough frame rate to see the reed? Last I recall, I think the frame rate needed to be above 100kHz - maybe even as high as 150-200k? I cant remember for sure... But I know it was fast enough a laser vibrometer wasnt able to keep up at the upper register.
Anyone have access to a hi speed video camera?
One quick clarification... Some have known me a long long time... and I used to subscribe to the reed slaps the tone board theory (probably 7-8 years ago?). I even posted about it, and used examples that made sense to me at the time... But, I had a buddy ask me a few questions that I couldnt answer, and gave a few examples that made "another way of thinking" possible... Since, there has been some effort put into answering that question, and thus far, the best I can say, is my buddy was right (as are/were some other people who I didnt know at the time - but do now). Though the info I have run across over the years doesnt positively verify it, it all seems to be leading that direction.
So, for the record... yes I used to subscribe to the slapping theory, and no, I no longer do. Youre not crazy, I did change my stance.
Just like eggs, chocolate, and wine being good for you... wait... no thats bad for you... no... wait, they changed their minds... they are good for you again... There is an answer... but maybe they just dont have the right technology or information to answer the question yet. So, for now, I like eggs and chocolate. :D
Cheers all!
Wade