Author Topic: Bacon Wrapped Duck  (Read 2026 times)

Offline P Zarzeczny

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Bacon Wrapped Duck
« on: August 12, 2012, 10:27:29 PM »
1. Cut each breast into 4 pieces.
2. Butterfly each piece.
3. Put all the duck into a casserole dish with a generous amount of Italian dressing to marinade.    Minimum of 3 hours, or up to a total of 8 hours in the fridge.
4. Insert a good amount of cream cheese into each piece of duck.
5. Put a slice of jalapeno across the the piece of duck. About 1/10 of a Jalapeno.
6. Wrap each piece with bacon and either toothpick them up or put them on Kabobs.
Put them on the Bar-B-Q and cook on medium heat till the bacon is just done.

Offline VECtor Calls

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Re: Bacon Wrapped Duck
« Reply #1 on: August 12, 2012, 10:32:42 PM »
Very good stuff!

Try doing the bacon and adding apricot jelly with a brush too. 

It is also outstanding!

Vince
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