Author Topic: Wild Turkey Breast  (Read 1904 times)

Offline Prairie Game Calls

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Wild Turkey Breast
« on: April 07, 2012, 07:19:57 PM »
Here's a favorite of mine for Wild Turkey Breast. Cut the breast meat away from the breast bone then cut the meat across the grain in 1/4" thick slices. Next step is marinade the meat in 1 bottle of Robust Italian Dressing I use a zip lock bag to do mine in. Over night is preferred but anything more than 2 hours works too.   Now heat your grill up Charcoal or Gas lay the slices across the grate over the hot coals or prewarmed burners  for approx 3 mins each side or until done but don't over cook them. Serve with  :beer:

Larry
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Offline aprilheadhunter

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Re: Wild Turkey Breast
« Reply #1 on: April 07, 2012, 07:45:15 PM »
Hey, thats my recipe!!!!!

 :ban: :ban:
" May turkeys be the judge of my calls for as long as I can convince hunters to use them!"-Parker

Offline Prairie Game Calls

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Re: Wild Turkey Breast
« Reply #2 on: April 07, 2012, 08:06:07 PM »
Better Copyright it then!  :hysterical: :hysterical: :hysterical:

Larry
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Offline VECtor Calls

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Re: Wild Turkey Breast
« Reply #3 on: April 08, 2012, 01:54:00 AM »
Add some Oak Ridge seasoning to your marinade, and I'm telling you WHAT! 

Vince
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Offline jcz

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Re: Wild Turkey Breast
« Reply #4 on: April 15, 2012, 12:30:27 AM »
Oh yeah!! One of my favorites also. Now I just need a big ole gobbler to have a heart attack in front of me.  :hysterical:
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