Author Topic: Pulled Goose BBQ  (Read 8089 times)

Offline Ulrich's Custom Calls

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Pulled Goose BBQ
« on: November 06, 2011, 05:40:42 PM »
Just saw this new forum and thought I would add one of my favorite goose recipes.  This recipe is easy to make and a great way to get everyone eating goose. Here is a list of what you need:

   -Goose Breasts
   -Apple Juice
   -Your Favorite BBQ Sauce

Put the goose breasts in a crock pot and cover with apple juice.  Let cook in crock pot for roughly 8 hrs or until the meat pulls apart. Drain all the apple juice from the meat and disguard the juice. Pull the meat apart and put back into crock pot.  Add your favorite BBQ Sauce and stir together. Heat in crock pot until throughly heated. Slap some on a bun and enjoy!!!

Corey

Offline Prairie Game Calls

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Re: Pulled Goose BBQ
« Reply #1 on: November 06, 2011, 06:07:48 PM »
 :bigup: That one does sound Awesome thank you  :beer:

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Offline Ulrich's Custom Calls

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Re: Pulled Goose BBQ
« Reply #2 on: November 06, 2011, 06:20:14 PM »
We just made some of this in North Dakota and its hard to tell that its made with goose. Best part is that it is so easy to make. Also great idea with this forum should be interesting to see how everyone prepares their game.

Offline Andre's Wood Works aka: TheDecoyDude

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Re: Pulled Goose BBQ
« Reply #3 on: November 06, 2011, 07:03:29 PM »
Cool recipe! I'm always trying to get the family to enjoy the birds I get, but they sometimes complain that's it too "gamey" ::) A good slow cooked duck stew seems to always be a crowd pleaser though. Or a speck gumbo, mmmmm... I believe we need a "cooking your game section" maybe... Tricks and tips to keeping it juicy and dare I say not too "gamey". :hysterical: ~Andre

Offline lazyMlazyK

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Re: Pulled Goose BBQ
« Reply #4 on: November 06, 2011, 07:05:46 PM »
Sounds really good!  Might have to give it a try if I can find me some more goose.... :huh: :duck:
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Offline Andre's Wood Works aka: TheDecoyDude

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Re: Pulled Goose BBQ
« Reply #5 on: November 06, 2011, 07:08:44 PM »
I just noticed that I suggested to put a game cooking section while being on it :innocent: :hysterical: I decided to keep it up so ya'll could have a good laugh at it like I did when noticing my stupid mistake ~Andre

Offline VECtor Calls

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Re: Pulled Goose BBQ
« Reply #6 on: November 06, 2011, 09:10:40 PM »
What's apple juice do to the meat?  Could this be done with other game meat like deer with good results?

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Offline Ulrich's Custom Calls

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Re: Pulled Goose BBQ
« Reply #7 on: November 06, 2011, 10:00:42 PM »
The apple juice helps take out some of the gamey taste in the meat. I have heard of other people using apple cider vinegar as well but I stick with just the plain apple juice. I would think you could do this with any other game as well with great results.

Offline VECtor Calls

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Re: Pulled Goose BBQ
« Reply #8 on: November 06, 2011, 10:01:36 PM »
Cool deal!  I'll have to give it a run!

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Offline Jon @ JRwoods

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Re: Pulled Goose BBQ
« Reply #9 on: November 07, 2011, 09:18:49 AM »
Haven't tried applejuice yet, good idea.  Same basic recipe I've used, only we put a pound of fried bacon (grease too) in when the bbq gets added.  A coulpe diced jalepenos is usually a good addition also.
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Offline Ulrich's Custom Calls

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Re: Pulled Goose BBQ
« Reply #10 on: November 07, 2011, 12:40:57 PM »
Highlooker that sounds like a great addition right there Im going to have to try that.

Offline Jon @ JRwoods

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Re: Pulled Goose BBQ
« Reply #11 on: November 07, 2011, 05:32:16 PM »
Bacon makes everything better!
I think it is one of newtons laws :huh:  maybe it was salt pork :yes:

I usually buy the 5 lb box of bacon ends and pieces, its not as pretty as a pound package but a lot cheaper when you're making a big batch.
« Last Edit: November 07, 2011, 05:34:48 PM by Highlooker »
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Offline tolbndfishin

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Re: Pulled Goose BBQ
« Reply #12 on: March 29, 2012, 09:10:36 AM »
My wife wouldnt touch this, but Got a friend on leave right now from overseas that loves bbq.  This might just have to be checked out this weekend....   Thanks for posting

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Offline Braz

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Re: Pulled Goose BBQ
« Reply #13 on: March 29, 2012, 11:50:12 AM »
Heck that sounds like it's easy and good. Probably would work well with crow too.
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Offline Jon @ JRwoods

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Re: Pulled Goose BBQ
« Reply #14 on: March 29, 2012, 12:29:23 PM »
Since this came to the top again...
substitute a bottle of Guinness for the apple juice.   Guinness, lb of bacon, and your favorite mushrooms (morels would be awesome) , and an onion.  Same crock pot method.
Made this with a deer roast.  Put on rye bread with a little Gulden spicy mustard.   Yum.
(I'm guessing it would be good with goose also)
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