Has anyone ever seen or used these?
http://www.wompemstick.com/I'm trying to make a couple of these, but can't decide what kind of wood I should use for the "cooking" part. I found out that poplar is definitely not the way to go, because of the way that it sands, I cannot get it smooth. What would you folks suggest for a good, cheap hardwood that will finish really smooth and be durable? Also, do you think I should finish this piece off at all or leave it natural? On the website they're left natural; unfinished. Thanks for any suggestions!
Kyle
